A Dutch Tradition of Baking Excellence

Casey's Bakery was started in 1946 by Casey and Ann De Groot in a small store in downtown Sioux Center. Casey combined many years of baking experience, some traditional Dutch recipes and a belief in quality to lay the foundation for Casey's Bakery. Over time, high quality ingredients, scratch baking and hard work became a winning formula.

Family was always an important ingredient in the bakery's success. Casey and Ann involved all of their children in the bakery. In 1974 Casey and Ann's son, Ron, took over the ownership of the bakery and in 1978 his wife, Kathy, joined him in the bakery business. Casey's continues to be a family business, as Ron and Kathy's children also grew up and now work in the bakery.

In 1991, Casey's Bakery moved to a new location in the Centre Mall in downtown Sioux Center. This gave the bakery a chance to spread its wings and add a larger retail and baking area, a section for imported Dutch food, china, cooking products and a deli. In 2001, the bakery expanded again and took on an additional 6,000 square feet. This allowed them to expand the deli kitchen, add a dining room along with a new production room and expand retail space. With this expansion also came a store front renovation project which gave the bakery a traditional Dutch look.

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